Big in Italy. Small on your kitchen counter.
Little pod. Big espresso happiness.
Good espresso does not need a degree in coffee. Meet ESE: ground coffee in a little paper pod. Switch on, pop it in and enjoy.
No grinder. No fuss. Just espresso.
- 44 mm
- one little paper pod
- ± 7 g
- ground and tamped coffee
- 1 espresso
- a little moment for you
Nice to meet you
A good idea, in a little package.
ESE stands for Easy Serving Espresso. An open system for espresso using pre-measured coffee pods. You choose the coffee you like. The grinding, dosing and tamping are already taken care of.
More about that clever little podFind your way
From your first pod to your favourite cup.
Find your kind of coffee.
Bold, mellow or decaf: discover what fits inside that little circle.
Explore the pods 02 / The machineYour little coffee bar.
A dedicated ESE machine or a compatible manual machine? Start here.
Explore the machines 03 / Keep exploringGood places to start.
Coffee, machines and more things to read. Preferably over an espresso.
Explore the linksIt really is this simple
Make coffee. Not a career of it.
- 01.
Switch on & warm up
Fill the water tank and let the machine warm up according to its instructions.
- 02.
Pop in a pod
Place one ESE pod neatly in the holder and close the machine.
- 03.
Brew & enjoy
Make your espresso, then remove the used pod. Class dismissed.
More espresso happiness. That is the whole idea.
ESE-Peasy is an independent, non-commercial initiative. No shop, no affiliate links. Just information and useful places to help more people discover ESE.